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Kueh Kak Zu: Traditional Delicacy from Perak
The Story of Kueh Kak Zu
In Perak, a northern state of Malaysia, lies a unique traditional delicacy known as Kueh Kak Zu. The unique name is derived from the Perak Malay words, "kak" which means "aunt" and "zu" which means "sweet". This traditional cake is said to be created by a Perak Malay woman named Kak Zu, who invented the cake in the early 20th century.
The Making of Kueh Kak Zu
The traditional recipe for Kueh Kak Zu consists of a combination of glutinous rice flour, coconut milk, pandan leaves, and sugar. The glutinous rice is mixed with the other ingredients and then steamed in a round mould. The cake is then cut into round pieces and served with a generous amount of grated coconut.
The Unique Taste of Kueh Kak Zu
Kueh Kak Zu has a unique taste that is difficult to find in other traditional Malaysian cakes. The cake is soft and fluffy, with a sweet and aromatic flavour. The combination of glutinous rice flour, coconut milk, pandan leaves, and sugar creates a unique flavour that is both sweet and savoury, making it a popular treat for Malaysians.
Where to Find Kueh Kak Zu
Kueh Kak Zu is a popular snack in Perak and can be found in most traditional Malay food stalls. It is also available in some supermarkets and convenience stores. If you are looking for a unique snack to try, Kueh Kak Zu is definitely worth a try!
Conclusion
Kueh Kak Zu is a traditional Malaysian delicacy that is beloved by many. The unique taste and flavour of this cake make it a popular treat for Malaysians. If you are ever in Perak, be sure to try this delicious traditional cake!
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