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Macaroni Goreng Simple - Perfect for Any Occasion!
What is Macaroni Goreng?
Macaroni goreng is a popular Indonesian dish made of fried macaroni noodles, vegetables, and spices. It is a quick and easy meal that can be served as a main dish, side dish, or snack. The dish is often served with sambal and acar, two types of local condiments.
What You Need to Make Macaroni Goreng
To make macaroni goreng, you will need macaroni noodles, cooking oil, garlic, onion, carrots, spring onion, tomato, celery, and a variety of spices. You can also add other vegetables such as mushrooms or bell peppers to the dish. You will also need to prepare a simple sauce made of soy sauce, chilli sauce, and sweet soy sauce.
How to Make Macaroni Goreng
Start by heating the oil in a large wok or pot, then add the garlic and onion. Fry until the onion is soft and fragrant. Add the vegetables and fry until they are slightly cooked. Add the macaroni noodles and fry until they are lightly browned. Add the sauce and spices and fry for a few more minutes. Finally, add the spring onion and tomato and cook for a few more minutes. Serve the macaroni goreng with sambal and acar.
Tips for Making Macaroni Goreng
The key to perfect macaroni goreng is to use the freshest ingredients and to fry the noodles until they are golden brown. You can also add other ingredients such as shrimp or pork to give the dish more flavor. If you are looking for a spicier version of macaroni goreng, you can add more chilli sauce or a spoonful of chilli flakes.
Conclusion
Macaroni goreng is a delicious and easy dish that can be served as a main dish, side dish, or snack. It is a great way to use up leftover macaroni noodles and is sure to be a hit with the whole family. With the right ingredients and a few simple steps, you can have a delicious and flavorful macaroni goreng ready to enjoy in no time!
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