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Resepi Puding Jagung Kastard Paling Sedap Khazanah Resepi }}

Delicious Puding Jagung Kastard Recipe

What is Puding Jagung Kastard?

Puding Jagung Kastard is a type of Indonesian custard dessert. It is made of corn and custard, and can be served hot or cold. It is often served with grated coconut, raisins, and nuts as toppings. This classic dessert is a popular choice during festive seasons, and it is also a great treat for any time of the year.

Ingredients

To make Puding Jagung Kastard, you will need the following ingredients:

• 1 can of corn kernels
• 1 can of sweetened condensed milk
• 3 cups of cold water
• 1/4 cup of sugar
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 2 tablespoons of butter

Instructions

To make Puding Jagung Kastard, follow these steps:

1. In a medium-sized saucepan, combine corn kernels, condensed milk, cold water, sugar, cornstarch, vanilla extract, and salt. Stir until ingredients are well blended.
2. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Reduce heat to low and simmer for 5 minutes, stirring constantly.
3. Remove from heat and stir in butter until melted.
4. Pour mixture into a 9-inch baking dish and set aside to cool.
5. When cool, cover with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Serve chilled or at room temperature, topped with grated coconut, raisins, and nuts, if desired.

Tips

Here are a few tips to help you make the perfect Puding Jagung Kastard:

• Make sure to stir constantly while cooking the mixture to avoid lumps.
• For a smoother texture, strain the mixture before pouring it into the baking dish.
• For a richer flavor, use full-fat coconut milk instead of water.
• You can also add other flavors to the mixture, such as pandan extract or pandan leaves.

Conclusion

Puding Jagung Kastard is a classic Indonesian custard dessert that is perfect for any time of the year. With a few simple ingredients and a few easy steps, you can make this delicious dessert in no time. Try this recipe and enjoy the unique flavor of Puding Jagung Kastard.

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