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Resepi Bubur Kacang Hijau Indonesia Surasmi Y }}

A Delicious Recipe for Bubur Kacang Hijau

What is Bubur Kacang Hijau?

Bubur Kacang Hijau is a traditional Indonesian dessert made from split green mung beans, coconut milk, and palm sugar. It has a sweet taste and creamy texture, and is often served warm. It is an easy-to-make dish that is enjoyed by many people.

Ingredients

To make Bubur Kacang Hijau, you will need:

• 1 cup split green mung beans
• 1 can of coconut milk
• 2 tablespoons of palm sugar
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil

Instructions

To make Bubur Kacang Hijau, follow these steps:

1. Soak the mung beans overnight in cold water.
2. Drain and rinse the beans, then transfer them to a saucepan.
3. Add the coconut milk, palm sugar, and salt. Stir to combine.
4. Bring to a boil over medium heat and simmer for 20 minutes, stirring occasionally.
5. Add the vegetable oil and stir to combine.
6. Allow the mixture to cool before serving.

Serving Suggestions

Bubur Kacang Hijau can be served warm or cold. It can be topped with an array of toppings such as roasted peanuts, desiccated coconut, and sliced banana. It can also be served with a scoop of vanilla ice cream for a delicious, creamy treat.

Conclusion

Bubur Kacang Hijau is a delicious and easy-to-make Indonesian dessert. It is made with split green mung beans, coconut milk, and palm sugar and can be served warm or cold. With its sweet taste and creamy texture, it is sure to be a hit at any gathering.

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